So, I’m on the second week of this taco soup (recipe here, it’s from the Crock Pot Ladies and let me tell you, that shizz is delish)!  Don’t worry, it’s not the same soup it’s just that I had some of the ingredients left (hint make it with ground hot sausage not beef) so I did it one more time yesterday.  I’m back and forth across the Everglades every week lately so I don’t have time to cook a whole lot, I’m a one pot and done kind of gal lately.  But I can still look, enjoy and imagine fresh-cooked meals, I’m particularly loving these fresh images, and who doesn’t love a homemade braided challah?  I’ll let you guys know when I start getting more inspired!

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