Crock Pot Shepherd's Pie
Quick and easy Shepherd's Pie in the crock pot!
Servings: 6 people
Equipment
- Crock Pot
Ingredients
- 2 lbs. ground beef
- 21 oz. Cream of Celery soup
- 14 oz. canned green beans (drained)
- 1 bag frozen mixed vegetables
- 6 cups mashed potatoes Because I'm lazy I use instant, cook according to package instructions
- 2 cups shredded Cheddar cheese
- 6 oz. tomato paste
Instructions
- Brown ground beef in skillet, drain off excess fat. I like to cook my ground beef with some seasoning, like steak seasoning or Worcestershire, just to give it some extra flavor.
- Add cooked ground beef to greased crock pot.
- Add vegetables, tomato paste and canned soup to pot, mix together.
- Top with the mashed potatoes, use a spoon to spread potatoes evenly over meat mixture.
- Sprinkle cheese evenly over the potatoes
- Let cook 3 hours on high or 6 on low, at the end you can take the lid off the crock pot for 30 minutes or so to reduce moisture around edges
Notes
Serve with a crisp garden salad and my sour cream biscuits if desired! You could also pop each individual serving in the oven for a few minutes to brown on top a bit.