Hot Chicken Salad
Servings: 4 people
Ingredients
- 2 cups chicken breasts, cooked and shredded
- 2 cups celery, chopped
- 1/2 cup sliced almonds
- 1/2 tsp. salt
- 2 tsp. onion salt
- 2 tsp. lemon juice
- 1 cup sharp Cheddar, shredded
- 1 cup Hellman's mayonnaise you can substitute another brand
- 1 cup boiled eggs, peeled and chopped optional
- 1 cup potato chip crumbs I love to use Cheddar and Sour cream Ruffles, the thicker the better, but you can use any potato chips that you want
Instructions
- Mix all ingredients except for potato chip crumbs in a large bowl
- I like to add chopped boiled eggs as well, for extra protein and richness but this is completely optional
- Spread into a lightly greased 9x13" baking dish
- Sprinkle with potato chip crumbs
- Bake uncovered at 350 degrees for 30 minutes