Sour Cream Biscuits
Rich, delicious and easy sour cream biscuits
Ingredients
- 8 oz. sour cream
- 2 cups self-rising flour
- 2 sticks butter, melted
Instructions
- Mix all ingredients in bowl
- Drop by spoonfuls into greased mini muffin tins (for regular muffin tins bake for 30 minutes instead)
- Bake 20 minutes at 400 degrees
Notes
You can also add 1/4 cup shredded cheddar if you like cheesy biscuits that are really similar to the Red Lobster cheddar bay biscuits, I like them plain though, they are delicious on their own!